Description
The Bundle includes the following courses:
Food Safety: HACCP (15mins)
This 100% online training course teaches you about general food safety laws and HACCP.
In this course you will learn about:
– General guidelines for food safety and hygiene standards,
– HACCP and its principles,
– Tips for HACCP implementation.
And understand:
– Law and general guideline basics in the food industry,
– What HACCP stands for how to carry out these principles,
– What is the importance of the HACCP principles.
Food Safety: Storing and Preparing (45mins)
This course teaches you how to safely store and prepare food. Therefore avoiding the risk of food spoilage and ensuring safe consumption.
In this course you will learn about:
– Safe food storage procedures,
– Best practices of food preparation,
– Risk of food spoilage and how to avoid that.
And understand:
– How to safely store and prepare food,
– How to avoid contamination risk for food,
– How to avoid food spoilage.
Food Safety: Premises and Equipment (25mins)
This training course teaches you the safety guidelines within the food industry regarding premises and equipment.
In this course you will learn about:
– General guidelines for a safe work environment,
– Tips for premises and keeping them clean,
– Tips for handling and cleaning equipment safely.
And understand:
– Ground rules for premise layout and sanitation,
– How to handle different equipment,
– How to keep the working environment clean and safe.
Food Safety: Hygiene (30mins)
This 100% online training course teaches you about what aspects of personal hygiene should be focused on when working with food.
In this course you will learn about:
– Personal hygiene regulations in food industry,
– Personal appearance guidelines when working with food,
– Handwashing technique (PDF included).
And understand:
– Rules for appearance in food industry,
– How to behave when working with food,
– How and when to clean hands,
– Why it’s important to follow all guidelines.
Food Safety: Hazards & Illness (20mins)
This 100% online training course teaches you about the hazards and illnesses associated with the food industry. You will learn how to avoid them and about the possible impact they can cause to an individual or business.
In this course you will learn about:
– Food hazards and how to recognize them in the workplace,
– Hazard types and how to prevent them,
– High hazard risks and how to avoid them,
– Common foodborne illnesses.
And understand:
– Common risks and hazards associated with food industry,
– Illnesses linked to food safety risks,
– How to avoid food safety risks and deal with consequences,
– What are the consequences if the risks are not avoided.
Key benefits of our training
- Interactive and comprehensive content applicable to every workplace
- Accessible 24/7
- Perfect for remote workers
- Includes a knowledge check
- Students can download a certificate of completion upon successful completion of the course and knowledge review
- Full reporting available
Bulk Buy Discounts
If you have a larger number of employees that you need to train, or an ongoing requirement, you can save money by purchasing courses from us in bulk.
Our bulk offers can apply to any of our CPD courses, or any combination that you choose. We can also put together specialist packages to suit your individual requirements and budget.
- 10+ courses = 10% discount
- 50+ courses = 20% discount
- 100+ courses = 30% discount
- 400+ courses = 40% discount
If you are an enterprise customer with a requirement for 500+ courses, please contact the team so that we can make bespoke arrangements, including a dedicated account manager and the possibility of combining our Learning Management System creation services with your courses so that you have a dedicated portal where your employees can access your courses.
